Search This Blog

Wednesday, August 13, 2014

Who will be the first Ultimate Movie Buff?

If you have been reading my blog post, you'll know the Ultimate Movie Buff at TGV Cinemas, Gurney Paragon Mall.

Who will be the first Ultimate Movie Buff?

Movie buffs will gather this Sunday at Gurney Paragon Mall Atrium to battle it out for the first Ultimate Movie Buff title!

Organised by TGV Cinemas and Gurney Paragon Mall, the event marks the celebration of the mall’s first anniversary.

Members of the public are invited to come and watch the game show. They also stand a chance to win fantastic prizes courtesy of TGV cinemas.

Have you mark your calendar for this Sunday, now special for my blog readers in Penang, if you have interest to join this leave me your name and contact number on this post or leave me your name and contact on my Facebook Sherry Go

Date : Sunday, August 17, 2014
Venue : Main Atrium, Gurney Paragon Mall
Agenda : Registration (10.30am)
Game show (Round 1-3 and Final round)
Prize giving and Photo Session

Dry Longan Soup recipe

Here's another recipe to share with you, yeah this is dessert Dry Longan Soup recipe from Tropicana Medical Centre. I attended the breastfeeding workshop, I was told that you can remove rock sugar from the recipe.

above picture is how its being served during media session, so everyone gets to try.

Dry Longan Soup

Portion: 4 servings
Serving plate: 4 pax
preparation time 20 minutes


  1. Water 1.6 litres
  2. Dry Longan 100gm
  3. Kei Chi 5 gm
  4. Red date 5 gm
  5. Rock sugar 100gm
  6. Quail Egg 4 nos
  1. Soak the dry longan for at least one day prior to cooking
  2. Heat up the water until the water is boiling
  3. Mix all ingredients into a clean pot
  4. Leave it to simmer with small fire for around 15 minutes until it is well cooked
  5. In the meantime, peel the shell of the quail eggs and put into the mixture
  6. The dry longan dessert is ready to be served
*rock sugar not suitable for diabetes patient. 

Papaya Fish Soup Recipe

Papaya Fish Soup recipe is provided by Tropicana Medical Centre, this was given during the breastfeeding workshop. You can clink on the link to read more about the workshop, it's useful for new parent.

Thanks to TMC for this healthy recipe.

Portion: 5 servings
Serving plate: 5 pax
Perparation time: 20 minutes


  1. Red snapper (diced) 500 gm
  2. Green papapya (diced) 500gm
  3. Ginger (sliced) 10 slices
  4. Garlic 6 cloves
  5. Spring Onion (Sliced) 3 stalks
  6. Salt To taste
  7. Pepper power To taste
  8. Water 1 litre
  9. Kei Chi 5gm
  1. Remove bone from red snapper
  2. Prepare the fish stock using fish bone, ginger, garlic and spring onion. Next strain the stock
  3. Pour the fish stock into a clean pot
  4. Blanch the green papaya in hot water for 5 minutes. Then strain the blanched papaya
  5. Put all ingredients into the pot with fish stock
  6. Simmer the soup with small fire
  7. The soup is read to be served
Check out next post for Dry Longan Soup recipe

Energizer® Brand Refresh Launch @Sunway Pyramid

Energizer® Brand Refresh Launch f eaturing  from left to right:  Mr  Tan Suang Jak, Channel Director for Modern Trade,  Energizer® Ho...