Empire Subang Hotel:Kitchen Art Brasserie’s Pembuka Sajian Desa Dinner Buffet this festive season from 17th May to 14th June

A festive atmosphere with a feast of Malay traditional cuisine and Chef signature specials is what you can expect at Kitchen Art Brasserie’s Pembuka Sajian Desa Dinner Buffet this festive season from 17th May to 14th June.

Diners and guests will experience the festivity the minute they arrive at the Kitchen Art Brasserie with live music by the Seri Alam Ghazal Band that can be heard throughout Empire Hotel Subang’s lobby on Level 2 where the restaurant is located.

Executive Chef Zuraidi Zulkaflee and his team of Chefs are set to thrill our taste buds with Signature favourites Aromatic Jintan Chicken, Balinese Whole Lamb, Itik Salai Cili Api, Sup Gear Box and Ayam Penyet - featured in its extensive spread throughout the promotional period.

Ayam Penyet

Inspired by the taste of classic Malay cuisine from the states of Malaysia, Kitchen Art Brasserie’s Pembuka Sajian Desa menu aims to offer diners the experience of authentic Malay cuisine. The menu will also feature Classic Malay dishes Nangka Masak Lemak, Ayam Percik Kelantan, Nasi Dagang, Nasi Kerabu, Bubur Lambok, Siput sedut masak lemak bersama Pisang Muda and more in its spreads as well as house favourites Briyani Kambing, Nasi Briyani Gam, Murtabak and Satay. The menu will also be rotated to provide variety for diners throughout the period.

Over the past few years, Kitchen Art Brasserie gained popularity for its Sup Gearbox – a not to be missed dish every year during this festive period. Sup Gear Box is made with large chunks of beef bones cooked in a broth with spices in a slow boil process that tenderizes the meat releasing its natural beefy flavour to infuse with the broth’s spices and herbs. Diners eating Sup Gearbox can often be seen using a straw to enjoy the juicy goodness from the tastiest, ‘difficult-to-reach’ hollow parts of the bones.

This year will see new additions – Aromatic Jintan Chicken and Itik Salai Cili Api to its list of signature specials. Aromatic Jintan Chicken, a mildly spicy chicken dish cooked in aromatic spices and chili paste is a relatively new dish that has only recently been regularly featured at Kitchen Art Brasserie and has fast become a favourite. Itik Salai Cili Api, another signature favourite featured in the Pembuka Sajian Desa menu is a classic Malay dish originating from Negeri Sembilan.



For those with a sweet tooth, an irresistible array of local favourites Kuih Lompang, Kuih Seri Muka, Kuih Wajid, Lepat Ubi, Pulut Inti Kelapa are among sweet treats included in its desserts spread.

sweet treats for desserts lover

variety beverage to choose form, coffee, tea, juices.

Kitchen Art Brasserie’s Pembuka Sajian Desa Dinner Buffet is priced at:
RM69nett per adult (Normal price: RM138nett) First 5 days: From 17th-21st May 2018.

RM69nett per child / senior citizen (Normal price: RM138nett) From 17th-31st May 2018.

RM86.60nett per adult (Normal price: RM138nett)RM96.60 – FREE RM10voucher =RM86.60nett per adult for credit card holders of participating banks and Subang Jaya/USJ residents. From 22nd-31st May 2018

1st June onwards (zero rated GST):
RM65nett per adult (Normal price: RM130.19nett) Last 5 days: From 10th-14th June 2018.

RM65nett per child/senior citizen (Normal price: RM130.19nett) 1st June – 14th June 2018.

RM81nett per adult (Normal price: 130.19nett) RM91-FREE RM10 voucher=RM81nett per adult for credit card holders of participating banks and Subang Jaya/USJ residents. From 1st-9th June 2018.

Each purchase of Pembuka Sajian Desa Dinner Buffet comes with one complimentary take away sahur. For reservations or group bookings, contact Kitchen Art Brasserie, Empire Hotel Subang at Tel: 03-5565 1228 or Email: kabmgr@empirehotel.com.my

Kitchen Art Brasserie is located on
Level 2 of Empire Hotel Subang, Jalan SS16/1, 47500 Subang Jaya, Selangor Darul Ehsan

ABOUT EMPIRE HOTEL SUBANG

Located in the heart of Subang Jaya’s commercial centre and minutes away from Shah Alam’s industrial centre is the Empire Hotel Subang featuring 199 contemporary styled rooms, the elegant Emperor Ballroom, function rooms for any ocassion, an integrated shopping mall, high speed internet, modern facilities, ample parking and international cuisine that will delight your senses.
The Empire Hotel Subang is also conveniently located near amenities and conveniences like the LRT and Komuter station making travel to the Kuala Lumpur City centre possible within minutes.

International Buffet Lunch @SKY 360° eCity

Do you remembered I went dining in SKY 360 ,eCity Hotel at One City not long ago? Now is school holiday, what's your plan? Do you have plan to bring family and friends for dining? If yes check out SKY360 Restaurant has introduce it's International Lunch Buffet. The restaurant located at the rooftop of eCity Hotel at One City. The hotel's SKY360 takes dining greater heights with a stunning view of the Southern Klang Valley.

With more than 120 items to choose from, the International Lunch Buffet is a celebration of flavours and offers a great alternative to the lunchtime routine. You can look forward to wide selection of antipasto, assorted cold cuts, the Caesar Salad Station and other scrumptious salads such as Grilled Chicken with Thai Mango Salad, Tiger Prawn Salad with Sweet Pickle, Red Cabbage and Apple, and Norwegian Smoked Salmon Salad with Dill Cream and Caviar. 

Premixed Salads at SKY 360

Tiger prawns, Sweet Pickles, Red Cabbage and Apple Norweigian Smoked Salmon with Dill Cream,

Caviar and Garnish Tomatoes, Broccoli and Asparagus with Basil Vinaigrette, Grilled Chicken with Thai Mango Salad

Cold Cuts

Assorted Cold Cuts above, which is your favourite?

Tiger prawns or Oyster, Mussels and Crabs

Cocktail Sauce, Chili Lime Sauce, Mayonnaise, Spicy Green Sauce, Shallot Vinegar and Lemon Wedges

Pasta Station

Moving on to the main course, you are spoilt for choice - with a Pasta Station that offers carbonara, tomato sauce and aglio and a mouthwatering Western counter that serves Oven Roasted Chicken Roulade with Forest Mushroom, Root Vegetables and Baby Potatoes with Mushroom Sauce Reduction, and Oven Roasted Balsamic Glazed Vegetables with Toasted Pine Nuts. 

Noodle Station - Self Service on what you like to eat

Anyone prefer a more local flavour, the Kerabu Mangga Udang or Kerabu Nanas and Kerabu Daging or Karabu Kacang Botol. There is also jeruk, traditional ulam and crackers to pick on.

There is also a Carving Station with Roasted Striploin or Roasted Lamb Shoulder.

Roasted Lamb Shoulder

Duck

Lamb

The Chinese Dishes selection offers Fried Bee Hoon, Steamed Broccoli with Crabmeat Sauce and Hainan-style Fried Beeft with Ginger, whilst the Malay Dishes spread serves Nasi Minyak, Ayam Masak Merah atau Ayam Kicap, Udang Lemak Nanas.

Ayam Kicap

Fish Curry

Rendang Udang

To top it all off, there is generous selection of desserts to choose from - Malay, Western and cold desserts as well as French Pastries. 

desserts

Which to eat first? Prawn Noodles from Fried Noodles Station or desserts?

Assorted fruits to choose from

Available daily, the International Lunch Buffet spread offers something for everyone - from the health conscious to those with great appetites! The delectable spread can be enjoyed from 12.30pm to 2.30pm and is priced at RM72 nett per adult, with children below 12 years old at RM36 nett. Children below three years old eat for free.

SKY360, Rooftop, eCity Hotel of OneCity, Jalan USJ 25/1, 47650 Subang Jaya, Selangor

If you have interest to know more information or to make reservations, please call 03-5115 9887 or email sky360@miceatonecity.

DESSERTS LOVER CHECK OUT ANCHOR BRANDED DESSERTS

Any desserts lover hers? I love to eat desserts and last Saturday I am invited to RT Pastry House in Subang Jaya.

Fonterra Foodservices Malaysia is embarking on a new initiative called Anchor Say Cheese campaign. This is to get more people like you to experience its best selling Anchor Cheese Cream through exclusive edition Anchor-branded dessert creations.

The world's first Anchor-branded Dessert Creation

This signature desserts, the favourites in line with current world dessert trends whereby Korean and Japanese inspired desserts are all the rave. Some of the desserts feature a dash of sea salt to bring out the creaminess of Anchor Cream Cheese. 

The delectable cream cheese indulgences included Kaizen Chizu Tart, Winter Magma and Karui Snow Cake were created by Fonterra's own in-house patisserie chefs using Anchor Cream Cheese,

and other Anchor products such as Anchor Cream, Anchor Butter and Anchor Cheese Slices. It is devine creamy goodness and taste will leave dessert lovers craving for more. 

The Kaizen Chizu Tart

The Kaizen Chizu Tart in particular, is a sea salt cream tart with a rich cream

cheese filling, topped with melted sliced cheese.

The distinct taste of sea salt complements the tart's luscious cheesy flavour.

If you are cheese lover, you'll like every bite of this. 

Just like my son, he couldn't resists every bite of it.

Time for dessert lover to indulgences Ice Mocha
Winter Magma, Karui Snow Cake with Mango taste.

Chocolate lovers will especially savour the Winter Magma, which is melt-in-your-mouth chocolate souffle. It has cream cheese centre and is simply divine.

The Karui Snow Cake on the other hand, is fruity taste (mango) and fresh. Topped with a buttery almond crumble, the petit vanilla chiffon cake is light and delicate with mango passion cream cheese filling.

These cream cheese indulgences are available at selected bakery partners throughout Malaysia from now until end of October 2015. They are sold in boxes of two's and four's.

The box of two's contain the Kaizen Chizu Tart, priced from RM11.00 per box,

and the box of four's, contains two Karui Snow Cake and two Winter Magma, priced from RM18.00 per box. The pricing varies by bakery. 

The RT Pastry House I went was located at SS15 Subang Jaya.

Address: B6-G, Jalan SS15/4D,

Subang Jaya, 47500 Selangor.

If you see a Public Bank at the corner shop, the RT Pastry is located same roll of the shop.

For your info the signature desserts are available in Klang Valley, can be found at all RT Pastry House outlets. The campaign has also gone live concurrently at Fonterra Foodservices' different bakery partners througout Malaysia, namely 

Yeast Pastry in Malacca, Happy Angle in Ipoh, Happy Chef Bakery in Sarawak, Port View Euro Bakery in Sabah and Bread History in Penang. SDS Bakery in Johor Bahru and Fung Seng in Muar will start this campaign by September 15. 

Each bakery will reproduce the recipes with their own signature style, sold in specially made Anchor packaging.

If you have interest to try out these yummy dessert do checkout the bakery as mention above.