Diners and guests will experience the festivity the minute they arrive at the Kitchen Art Brasserie with live music by the Seri Alam Ghazal Band that can be heard throughout Empire Hotel Subang’s lobby on Level 2 where the restaurant is located.
Executive Chef Zuraidi Zulkaflee and his team of Chefs are set to thrill our taste buds with Signature favourites Aromatic Jintan Chicken, Balinese Whole Lamb, Itik Salai Cili Api, Sup Gear Box and Ayam Penyet - featured in its extensive spread throughout the promotional period.
Over the past few years, Kitchen Art Brasserie gained popularity for its Sup Gearbox – a not to be missed dish every year during this festive period. Sup Gear Box is made with large chunks of beef bones cooked in a broth with spices in a slow boil process that tenderizes the meat releasing its natural beefy flavour to infuse with the broth’s spices and herbs. Diners eating Sup Gearbox can often be seen using a straw to enjoy the juicy goodness from the tastiest, ‘difficult-to-reach’ hollow parts of the bones.
This year will see new additions – Aromatic Jintan Chicken and Itik Salai Cili Api to its list of signature specials. Aromatic Jintan Chicken, a mildly spicy chicken dish cooked in aromatic spices and chili paste is a relatively new dish that has only recently been regularly featured at Kitchen Art Brasserie and has fast become a favourite. Itik Salai Cili Api, another signature favourite featured in the Pembuka Sajian Desa menu is a classic Malay dish originating from Negeri Sembilan.
For those with a sweet tooth, an irresistible array of local favourites Kuih Lompang, Kuih Seri Muka, Kuih Wajid, Lepat Ubi, Pulut Inti Kelapa are among sweet treats included in its desserts spread.
|sweet treats for desserts lover|
|variety beverage to choose form, coffee, tea, juices.|
Kitchen Art Brasserie’s Pembuka Sajian Desa Dinner Buffet is priced at:
RM69nett per adult (Normal price: RM138nett) First 5 days: From 17th-21st May 2018.
RM69nett per child / senior citizen (Normal price: RM138nett) From 17th-31st May 2018.
RM86.60nett per adult (Normal price: RM138nett)RM96.60 – FREE RM10voucher =RM86.60nett per adult for credit card holders of participating banks and Subang Jaya/USJ residents. From 22nd-31st May 2018
1st June onwards (zero rated GST):
RM65nett per adult (Normal price: RM130.19nett) Last 5 days: From 10th-14th June 2018.
RM65nett per child/senior citizen (Normal price: RM130.19nett) 1st June – 14th June 2018.
RM81nett per adult (Normal price: 130.19nett) RM91-FREE RM10 voucher=RM81nett per adult for credit card holders of participating banks and Subang Jaya/USJ residents. From 1st-9th June 2018.
Each purchase of Pembuka Sajian Desa Dinner Buffet comes with one complimentary take away sahur. For reservations or group bookings, contact Kitchen Art Brasserie, Empire Hotel Subang at Tel: 03-5565 1228 or Email: firstname.lastname@example.org
Kitchen Art Brasserie is located on
Level 2 of Empire Hotel Subang, Jalan SS16/1, 47500 Subang Jaya, Selangor Darul Ehsan
ABOUT EMPIRE HOTEL SUBANG
Located in the heart of Subang Jaya’s commercial centre and minutes away from Shah Alam’s industrial centre is the Empire Hotel Subang featuring 199 contemporary styled rooms, the elegant Emperor Ballroom, function rooms for any ocassion, an integrated shopping mall, high speed internet, modern facilities, ample parking and international cuisine that will delight your senses.
The Empire Hotel Subang is also conveniently located near amenities and conveniences like the LRT and Komuter station making travel to the Kuala Lumpur City centre possible within minutes.