The Bone & Pot delicacy consists of three important elements which are quality broth, fresh ingredients, and irresistibly delicious dipping sauces. Bone & Pot is expanding their menu to include “Collagen Soup”, a tasty choice to health and beauty. The secret ingredient is the collagen jelly, derived from deep sea marine sources imported fresh from Japan.
Bone & Pot's signature steamboat is famed for its Hong Kong origins and concept. The restaurant's Chinese name - *有骨气* (Yau Guat Hei) resembles bountiful prosperity, as their delicious broth base is made of quality bones for that original taste you crave for. Bone & Pot was established in Malaysia since November of 2009 and now it has a total of nine branches serving its delicious delicacies nationwide.
Above after Chef putting the bucket of Collagen, wow.. look how many attentions it gets from media/bloggers.
Bone &Pot is now expanding their menu to include “Collagen Soup”, a tasty choice to health and beauty. The secret ingredient is the collagen jelly, derived from deep sea marine sources, imported fresh from Japan. A cube of milky, white collagen jelly is added into the soup while the soup cooks and the milky collagen jelly melts instantly giving the soup a white, thick, creamy texture and a sweet taste. In addition, with the pork bone soup base boiled to perfection with generous amounts of healthy and nutritious ingredients, you will fall deeper and deeper in love with the Collagen Soup with every
Chef scoop the collagen into the pot.
Everyone is busy looking a pot of collagen Chef is holding.Can't wait to get start and taste..
The collagen jelly, derived from deep sea marine sources imported fresh from Japan.
Collagen is an important constituent material within our body's skin, bone, cartilage, and blood. Collagen plays a key role in maintaining healthy skin, tissue, morphology and structure of an organ and it can even help to repair damaged tissue. In addition, collagen is said to have brightening, firming,moisturizing, nourishing and also anti-aging effects on skin. So, when you consume a bowl Collagen Soup, you not only enjoy its great taste, but also all its beneficial qualities.
Collagen Soup is limited serving daily, you'll need to call the respective branches for reservation.
The flavourful collagen soup has a thick and creamy texture that is a delight to the palate.
Below some suggestions on what you can add into the collagen soup.
Crab Roe Ball
Homemade Shirmp Ball
Homemade Pork Ball
Taiwanese Meat Ball with Mushrooms
Seafood Squid Ball
Canada Fat Beef slices
A big bowl of mixed goodness with meatballs and seafood
Malaysian loves sauces, I know that, because I love sauces too.
Variety choices of sauces, which you begins with?
Sauces mixed time recommended, on how to eat your steamboat
Special Fried Minced Garlic, Secret Recipe Fermented Bean Curd and Signature Dry Shrimp Chili Sauce.
If you like spicy then you can add Nanyang Balacan Chili Sauce too.
Golden Bean Curd
Don't worry if you don't like bean curd, you'll be surprise as my friend tried it and loves it.
Crispy fried Bean Curd, you can just eat it like that or adding chili sauce.
Try Bone & Pot’s latest Collagen Soup today at only RM22. Daily supply of soup is limited and oneday
advanced booking is required at any Bone & Pot branches. For more information, log on to
Due to the lengthy preparation process of the collagen soup, they only serve a limited number of customers, so that's why you need to reservation with them to avoid disappointment.
Thank you Bone & Pot for this great food tasting.
I met Elana at the Bone & Pot during the great food tasting.